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Doña Clara

In the particular neighborhood of Heliopolis, is located this restaurant whose cuisine is inspired by the delicate and original treatment of its entries and the full confidence of the selection of its meat and fish dishes.
your chef, John Paul Ruiz, whose career is well known in Andalusian restoration (Restaurant Venta Ruiz, La Plazuela Restaurant, Pepe Barea Tavern) culminates your best deal with market cuisine.
Address square of the andes (Heliopolis). 41012, Sevilla
Tel. 954 628 852
Web: www.dclara.com
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